Meghan Zobeck has worked harvest in several wineries around the world including, Clos Apalta in the Colchagua Valley, Iuli in Piedmont, Michel Rolland’s Chateau Fontenil and Bon Pasteur in Bordeaux, Bethany in the Barossa Valley, as well as Screaming Eagle and Stag’s Leap Wine Cellars in the Napa Valley. Meghan was named Winemaker of Burgess Cellars in 2020 and is particularly passionate about marrying old world/historic Napa with low intervention winemaking styles and regenerative farming.