Erik Fritz – Burgess Cellars

Erik Fritz

Hospitality Manager


Erik began his journey into food and wine while studying Hotel and Restaurant Administration at Oklahoma State University. He then attended The Culinary Institute of America at Greystone and, after working several years at The French Laundry, completed an MBA from Sonoma State University.

Joining the Burgess team in June of 2021, Erik is responsible for executing and maintaining a Michelin level program in the tasting room, providing leadership in organizational development within the tasting room staff, and assisting the Estate Director in maintaining fiscal responsibilities for the tasting room and events.

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