Meghan Zobeck is passionate about crafting wines of elegance, practicing low intervention winemaking methods, and caring for the environment. Over the past few years, she has been actively transitioning all of our vineyards to regenerative farming. This helps the vineyard function as a system designed by nature and includes diverse cover crops, pollinator gardens, and the use of animals instead of tilling.

A Colorado native, Meghan fell in love with wine and winemaking while she was negotiating contracts for the NFL. She shifted careers and fully immersed herself in the wine industry, participating in harvests around the world including Colchagua Valley, Chile, Piedmont, Italy, Bordeaux, France, as well as experience at Screaming Eagle and Stag’s Leap Wine Cellars in Napa Valley.

Estate Director Julia Wildt has passionately pursued a career in the wine industry and holds a Level 3 Certification in wine from the Wine & Spirit Education Trust. Originally from Las Vegas, she has been in Napa Valley since 2008 and enjoys spending time with her three children, cooking, attending concerts, supporting Bay Area sports teams, and exploring the outdoors.

Angela Berlogar first discovered an interest in the wine industry while pursuing a degree at Sonoma State University. A Wine Business Strategies & Marketing program led to an internship at a tasting room in Healdsburg and a career was born.

She brings an authentic passion for wine and extensive wine experience throughout Napa Valley and Sonoma to her role at Burgess. As an integral member of the Burgess team, Angela works to promote regenerative farming, elevate the guest experience, and enhance the value of membership in the Burgess Society.

A native of Napa Valley, Marcos Coronado grew up in a family immersed in farming and agriculture. Transitioning from vineyards to hospitality, he quickly found his passion and pursued it full-time. He embraces approachable hospitality and enjoys sharing not only the rich history of Burgess but also of the Napa Valley. Outside of work, Marcos enjoys spending time with family and friends, golfing, and exploring restaurants.