1972
Inaugural Vintage
Tom Burgess acquires the former Souverain property from Lee Stewart, a long-storied property first built by the Swiss-Italian immigrants who first settled the hillsides of Napa Valley.
Flavors and Aromas of dried cassis and raspberry are punctuated with the lifted aromas of mint, eucalyptus, and tanned leather. There is a persistent vein of savory herbs such as rosemary and thyme and a long velvety finish. 1989 was a challenging and wet vintage for much of the Napa Valley, however, Burgess’ high elevation vineyards were picked before the arrival of the rains later in the harvest season. A classic expression of our volcanic hillside terroir.
This vintage marked the first release of the Burgess’ varietal Syrah bottling from the hillsides of the Estate Sorenson Vineyard. The success of our varietal Syrah launched the inspiration for our Alpinist bottling, a harmonious blend of equal parts Syrah and Cabernet Sauvignon.
A vintage marked by low yields due to an early spring frost, granted wines of tremendous depth and concentration with a low volume of production. Characterized by floral aromas of dried violets, rose petals and brambly black fruit. The 2002 Cabernet Sauvignon also demonstrates a distinguished acidity with sharp angular tannins and persistent finish on the palate.
A cool and slow ripening vintage allowed for complex and age-worthy wines to develop from our oldest vines planted on the estate Sorenson Vineyard. Characterized by a robust aroma of dried red fruits, thyme, lavender, and vibrant eucalyptus notes. The 2009 vintage has deep aromas of cedar, graphite, and a luscious velvety finish.
Characterized by confectionary black and blue brambly fruit with earthy undertones of graphite, mint, and a texture of brushed suede, the 2013 Cabernet Sauvignon is an example of quintessential Burgess. An iconic vintage that depicts the benchmark for excellence in the Napa Valley for the 21st century.