A Napa Valley heritage producer since 1972, Burgess preserves a vineyard legacy that began in the 19th century.
As winegrowers we understand we are part of a natural system, which we nourish through regenerative, promiscuous farming. Monocultures don’t belong in planting—or thinking.
Our farms at Sorenson and St. Andrews vineyards are where our principles meet action, offering classically proportioned wines of grace, made with minimal intervention.
Clos Abeille is the crown jewel of Burgess and the epicenter of our regenerative farming movement. Named for the bees, Abeille, the vineyard includes a pollinator garden where bees thrive contributing to the special ecosystem that gives this wine its vibrancy.
With only three barrels produced, we anticipate this wine to sell out quickly.
The Burgess Society is a membership built on tradition and inspired by the future in sustainable farming. Established for Burgess enthusiasts, the Burgess Society brings our Napa Valley collection to your home each spring and fall, customized to your preferences.
The identity of Burgess is inextricably linked to our vineyards. Explore the diverse range of our regeneratively farmed terroirs.
“Wine is a transportive experience, every glass evocative of its origins.”
