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Burgess is among Napa Valley’s greatest historical estates. Since its genesis in 1972, the winery has embraced the role and importance of nature in crafting elegant wines from its pedigreed vineyards. From the slopes of the historical Sorenson Vineyard, first cultivated in the 1800s, to the St. Andrews estate where sheep, chickens, and pollinator gardens play a key role, our vineyards are regeneratively farmed to honor their past and protect the future.

 

 

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2021 Clos Abeille

“It is a masterpiece from Burgess and Winemaker Meghan Zobeck.”
– Antonio Galloni, Vinous, 97-100 pts.⁠

 
Clos Abeille is the crown jewel of Burgess and the epicenter of our regenerative farming movement. Named for the bees, Abeille, the vineyard includes a pollinator garden where bees thrive contributing to the special ecosystem that gives this wine its vibrancy.
 
With only three barrels produced, we anticipate this wine to sell out quickly.

 

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The Burgess Estate Experience

A visit to our Estate includes a private tasting of wines from esteemed Winemaker Meghan Zobeck as well as vintages from our cellar. Alongside the wines, enjoy canapés and a guided tour of our winery, promiscuously farmed vineyard, and pollinator gardens. Members of the Burgess Society receive exclusive access to The Founder’s Room—a hidden speakeasy featuring a library of historic Burgess vintages.

 

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The Burgess Society

The Burgess Society is a membership built on tradition and inspired by the future in sustainable farming. Established for Burgess enthusiasts, the Burgess Society brings our Napa Valley collection to your home each spring and fall, customized to your preferences.

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The Soul of an Icon

The identity of Burgess is inextricably linked to our vineyards. Explore the diverse range of our regeneratively farmed terroirs.

 

“Wine is a transportive experience, every glass evocative of its origins.”

 

 

 

 

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