Winemakers – Burgess Cellars

KELLY WOODS

WINEMAKER

Brought up in the pastoral community of Santa Maria on California’s Central Coast, Kelly Woods chose to build upon her agricultural roots and follow a career in viticulture through the world famous UC Davis School of Viticulture and Enology.

Kelly’s winemaking career has seen her at the likes of Seavey, Bryant Family, and Sequoia Grove Winery in the Napa Valley as well as further afield in New Zealand. She manages all aspects of winemaking - be it in the cellar, lab, or out in the field. Kelly’s strong sensory skills and broad knowledge of wine styles have brought Burgess an enhanced focus on objective and precision in our wine-making.
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